Pasta
Discover how the magic of pasta can help children in the pediatric oncology department of the National Cancer Institute in Milan.
Eggs
Today the most used by chefs are the white Leghorn hen (gallina livornese), a breed that has very distant origins.
Pecorino Romano
From the ancient Romans to the streets of New York, a cheese that has been and is loved all over the world.
Pepe
One spice with a thousand varieties, many colors but only one goal, the one to bring out the flavors of each dish.
Guanciale
Are you looking for an original recipe? Try it with fava beans and pecorino cheese, perhaps as a condiment for pasta, simply divine, there is no chance you will regret it.
